Meringue Chocolate Toast

Meringue Chocolate Toast

by Orange Orange Orange er (From Sina Weibo.)

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

4

What should I do if I'm tired of white toast? Then change the trick.
Everyone in my family likes to eat chocolate. This time I will make a chocolate meringue toast with layers of chocolate sandwiched on the inside and chocolate meringue on the outside. It is very popular with everyone. Let’s take a look at how it is done.

Ingredients

Meringue Chocolate Toast

1. 1. Prepare the liquid seed material, put the 38°C water into the high-sugar-tolerant yeast and mix well

Meringue Chocolate Toast recipe

2. 2. Put it in the bread machine

Meringue Chocolate Toast recipe

3. 3. Stir evenly

Meringue Chocolate Toast recipe

4. 4. Proceed to fermentation for 60 minutes

Meringue Chocolate Toast recipe

5. 5. After fermenting, put all the ingredients of this species except butter

Meringue Chocolate Toast recipe

6. 6. Knead until even

Meringue Chocolate Toast recipe

7. 7. Put in the butter and continue to knead

Meringue Chocolate Toast recipe

8. 8. Knead to the fully extended stage

Meringue Chocolate Toast recipe

9. 9. Perform the first fermentation

Meringue Chocolate Toast recipe

10. 10. During this period, prepare the crumbs and crumbs, mix all the materials, evenly cover with plastic wrap, and place in the refrigerator for later use.

Meringue Chocolate Toast recipe

11. 11. The fermented dough can be slightly retracted by poke the hole with your finger

Meringue Chocolate Toast recipe

12. 12. Take out and divide into two equal parts spheronization

Meringue Chocolate Toast recipe

13. 13. Divide two large pieces of dough into four smaller portions

Meringue Chocolate Toast recipe

14. 14. Round and let stand for about 20 minutes

Meringue Chocolate Toast recipe

15. 15. Put greased paper at the bottom of the toast box to prevent the crumbs from leaking

Meringue Chocolate Toast recipe

16. 16. Take out the frozen crisps from the refrigerator and spread them evenly at the bottom of the toast box

Meringue Chocolate Toast recipe

17. 17. Take a small piece of dough, roll it into a beef tongue, and spread it with chocolate

Meringue Chocolate Toast recipe

18. 18. Take another piece of dough and repeat this four times to add up as shown in the figure

Meringue Chocolate Toast recipe

19. 19. Put it into the Changdi steam oven for fermentation (because it is a steam oven, just add water to the water tank of the oven)

Meringue Chocolate Toast recipe

20. 20. If fermented, change it directly to the upper and lower fire and bake at 170 degrees for 40 minutes

Meringue Chocolate Toast recipe

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