1. The flour is added with corn oil and becomes oily skin.
2. Add water and oil to the flour to form a water and oily skin.
3. Water oil skin wakes up until smooth.
4. Wake up the oily skin and set aside.
5. Make mung bean paste in advance.
6. Take an appropriate amount of water and oily skin to wrap the oily skin, and wake up in turn.
7. The mung bean paste is divided into equal sizes.
8. Roll the skin and roll it up, repeat twice.
9. Divide into two, roll out and wrap it with mung bean paste.
10. Cover with a small red seal to add beauty.
11. Preheat the oven, cover with greased paper and bake up and down at 150 degrees for 25 minutes.
12. When it's almost ripe, take out the paper and color it, it can't bear it anymore.
13. Please taste homemade shortbread.
14. Finished picture.
Tips:Mung bean filling can be replaced with other fillings, whatever you like! Wish you be happy!
