Meringue Sachima
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
15m
Serving
3
Meringue Sachima
1. Mix the flour, egg and water into a dough, and roll it into a thin and moderate dough
2. Sprinkle an appropriate amount of flour and cut into strips
3. Sift out excess dry flour
4. Add the noodles to the pan and fry until golden brown
5. Remove the drain oil
6. Put the meringue into the pan and melt, add the fried noodles, stir quickly and evenly cut into pieces. The speed is enough so there is no time to take pictures.
7. Finally install the plate
Tips:Meringue Sachima
