1. Add water, oil, sugar, and noodles, and make shortbread later. It can wrap the shortbread noodles, knead it and put it aside for later use. I didn’t take pictures.
2. Add the flour and oil and knead it into a dough and divide it into equal portions. The dough can also be divided into such dough after 15 minutes. The dough on the left is the shortbread, divide it and put it aside.
3. In a small pot that can be heated, put a little water in the sugar, heat and stir to melt, then pour the oil, put the cut winter melon sugar and sesame, cooked glutinous rice flour, I also put my own fried peanuts, chopped and stirred.
4. The most important thing is to wrap the pastry, press it into a piece and roll it into the picture, then squeeze it into the picture and repeat it three times to wrap the filling.
5. Spread the egg liquid after wrapping it and sprinkle with the sesame egg liquid. You can use a fork to poke a little bit and put it in the oven. Every oven has its own temper. I don’t have a temperature adjustable up and down, and it’s baked at 150 degrees. Two hours, then 100 roasted for half an hour
6. It’s crispy and there is wood, and the outer skin doesn’t need to be sweet. I’m still worried that it’s not sweet enough.
Tips:How is this done?
