Mexican Chicken Tacos

Mexican Chicken Tacos

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The Mexican chicken burrito has no flavor of Mexican-style sauce, so I had to use ordinary salad dressing, which is as good as tomato sauce. The sweet and sour cherry tomatoes, the fragrant lettuce, and the slightly spicy chicken slices, everyone likes it. "

Ingredients

Mexican Chicken Tacos

1. Prepare the ingredients.

Mexican Chicken Tacos recipe

2. Wash the cherry tomatoes.

Mexican Chicken Tacos recipe

3. Soak the lettuce in salt water and drain the water.

Mexican Chicken Tacos recipe

4. The chicken breast is sliced into slices by the flat knife method.

Mexican Chicken Tacos recipe

5. Add pepper, chili powder, a little salt, a little cooking oil and mix well.

Mexican Chicken Tacos recipe

6. Beat the eggs. Prepare the bread crumbs.

Mexican Chicken Tacos recipe

7. Stick the marinated chicken slices with egg liquid and then with bread crumbs.

Mexican Chicken Tacos recipe

8. Fry in the pan until slightly yellow and remove.

Mexican Chicken Tacos recipe

9. Take the spring roll wrapper or dough wrapper. Put lettuce, cherry tomatoes, chicken slices, and squeeze the sauce rolls.

Mexican Chicken Tacos recipe

10. Very delicious chicken rolls.

Mexican Chicken Tacos recipe

Tips:

Add a little cooking oil to the chicken to make the meat more tender.

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