1. Add flour, water, eggs, chopped green onion and salt to mix well, and just leave it aside without gnocchi.
2. It’s more convenient to buy barbecue ingredients that can be marinated or sprinkled. Cheese is reduced fat. After all, I don’t want to get fat.
3. Cut the chicken breast and marinate for half an hour with barbecue ingredients. When marinating, pancakes save time
4. Brush the oil on a low heat, pour the batter into the pot, cover and burn until it is bubbling, turn it over and burn the other side
5. After marinating the chicken steak, dip it in flour, then dip it in egg liquid, put cheese in the middle, and wrap it in breadcrumbs.
6. So it can be fried
7. Be sure to have a small fire, or you'll be foolish! When turning the noodles, pay attention to the place where the cheese is fried and fix it. Sprinkle a layer of barbecue ingredients when it comes out of the pan to make it more delicious!
8. Because I do pancakes and fried chicken cutlets at the same time, I use low heat, otherwise I can't take care of it.
9. Wash the lettuce, roll the chicken chop and lettuce in the pancake and it's ready
Tips:If you like sauce, you can apply a layer of sauce and roll it.
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