Microwave Cheese Baked Potato Paste

Name: Microwave Cheese Baked Potato Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some salt; a little Black pepper; Some Mozzarella; Some oil; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Baked mashed potatoes with cheese in a microwave oven, the taste is not much different from the finished product and the oven. The only thing missing is the brownish spots on the cheese. But this does not affect the taste at all. I like to try different kitchen utensils to cook food. If you try a variety of things, you will be more willing to play various cooking symphonies in the kitchen~~

Ingredients

Microwave Cheese Baked Potato Paste

1. Prepare ingredients: potatoes, mozzarella cheese, black pepper diced

2. Wash and peel the potatoes, cut into thin slices

3. Add a little salt and chicken powder

4. Sprinkle some black pepper diced

5. Add a little vegetable oil and stir evenly with chopsticks

6. Put in the microwave

7. Cover the lid suitable for the microwave oven, close the door of the microwave oven, and let it sting for 4 minutes. (It depends on the method of cutting vegetables and the size of the ingredients. If you take it out, you can gradually increase the time per minute.)

8. Take it out after it's cooked, and press it into a mashed potato with a mud press

9. Scoop up the mashed potato with a spoon and put it into a bowl suitable for microwave cooking

10. Spread with shredded cheese

11. Put it in the microwave again for 3 minutes

12. Until the surface of the cheese is browned, then sprinkle some black pepper diced before eating

Tips:
It is better to increase the time for the second bite gradually by 1 minute. Cut potato chips as thin as possible for easy cooking and quick cooking.