Microwave Crispy Potato Chips

Name: Microwave Crispy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; A pinch black pepper powder; 1 spoon salt; A pinch Salt and pepper; A pinch Onion powder

by Ann Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Compared with potato chips bought in supermarkets, homemade potato chips have multiple advantages of health, low fat, nutrition and deliciousness. They are simple and convenient to make, and can be made with a microwave oven. You can also make seasonings according to your own taste, such as cheese powder, onion powder...The crispy original potato chips are simply crispy and full of aftertaste.
A great microwave potato chip that children love, friends who don’t want to buy an oven can check it out, the potato chips are also very crispy~

Ingredients

1 Potato
A pinch Black Pepper Powder
1 spoon Salt
A pinch Salt And Pepper
A pinch Onion Powder

Microwave Crispy Potato Chips

1. Wash potatoes and peel them.

2. Cut along the section into potato round slices with uniform thickness of 1 to 2 mm.

3. Put the cut potato chips in the water to wash the starch, pick up and use kitchen paper to absorb the moisture on the surface of the potato chips (which can reduce the heating time, and can also make the finished potato chips more crispy). Without kitchen paper, you can gently squeeze out the moisture.

4. Apply a thin layer of oil to the plate, and apply a layer of oil to the front and back of each potato. Don't be too troublesome. Then lay the potato chips evenly on the plate, sprinkle salt, pepper, pepper or onion powder on the surface. Turn it over and sprinkle.

5. Put it in a microwave oven, ding on high heat for 3 minutes, turn the slices one by one, and then ding on high heat for 3 minutes.

6. Let cool, crispy entrance! ●It can be served with tomato sauce, which is more delicious.

Tips:
1. Adjust the microwave time according to the size and thickness of the potato chips to prevent burnt.
2. Be sure to brush a layer of oil on the microwave dish, and also brush on the potato chips, otherwise it will stick to the dish, which is difficult to clean and hard!
3. Put as little salt as possible, because the amount of cooked potato chips is drastically reduced and it is easy to feel salty.
★Reminder: When using a microwave oven, you must use a dish suitable for microwave.