Microwave Egg Custard
by Fake Chef
Favorite
Difficulty
Normal
Time
10m
Serving
3
Simple, fast and convenient
1. An egg, wash the shell, put it in a bowl, break it for later use
2. Put cold boiled water equal to the weight of eggs and a little salt in a bowl
3. 60% of the power of the microwave oven, three minutes
4. Take out the egg custard, sprinkle with chives, and call it a day
Tips:delicious
