Microwave Egg Custard

Name: Microwave Egg Custard
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; water; salt; Chives

by Fake Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Simple, fast and convenient

Ingredients

1. An egg, wash the shell, put it in a bowl, break it for later use

2. Put cold boiled water equal to the weight of eggs and a little salt in a bowl

3. 60% of the power of the microwave oven, three minutes

4. Take out the egg custard, sprinkle with chives, and call it a day

Tips:
delicious

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