Microwave Egg Custard

Name: Microwave Egg Custard
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; a little salt; a little sesame oil; a little water

by Ring•Jane

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

[Simple dishes when eating alone]
This is a side dish when eating alone...
At first I started to study the side dishes when a person was eating, because my college girlfriends wanted to study abroad.
She and I are very worried that she will starve ourselves to death,
At her request, I would send her a simple and easy recipe from time to time.
Don’t forget, go with your favorite kitchenware and tableware,
In this way, the more you eat, the more flavorful it becomes.
Have you ever been awakened from starvation by work?
As soon as you open your eyes, you will stare at Venus,
Don't want to use sweet biscuits to satisfy your hunger, and don't want to eat dry rice crispy rice?
Then take 5 minutes to make a healthy egg custard~~~

Ingredients

2 pcs Egg
a little Salt
a little Sesame Oil
a little Water

Microwave Egg Custard

1. Wash the eggs, knock them apart, and put them in a container (which can be heated in the microwave)

2. Beat the eggs. When it is beaten the best, it can produce foam, and the egg liquid can also become a water stream (this kind of taste is the best)

3. Beat the egg liquid, add salt and water

4. This is a comparison chart of the proportion of water added. Not too much water

5. Microwave heating: high fire, starting from 3 minutes. Like tender ones, don’t take too long; like older ones, add a little more time

6. This one is rather old and took 5 minutes. After it’s out of the oven, add sesame oil and stir evenly with a spoon, you can eat your belly right away~

Tips:
When beating the eggs, you must add salt to make it into a thick soup.
Don't have too much water.
The time depends on whether you like the tender or the old. Generally, start the trial in 3 minutes first, and add 1-2 minutes if it is not enough.
The sesame oil, at the end, enhance the flavor, not too much, otherwise it will be greasy.