Microwave Enoki Mushroom

Name: Microwave Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; Some Chopped pepper; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; Some Minced garlic; Some Chives; 2 tablespoons Steamed Fish Soy Sauce

by Little idiot

5.0 (1)

Favorite

49

Difficulty

Easy

Time

5m

Serving

2

Kuaishou vegetarian dishes, welfare recipes for office workers, microwave ovens make it faster, and the taste is not inferior to the fume-filled wok. And it saves the trouble of washing the pot, is it more worry-free and faster.

Ingredients

200g Enoki Mushroom
Some Chopped Pepper
1/2 a spoon Sugar

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1 tablespoon Soy Sauce

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Some Minced Garlic
Some Chives
2 tablespoons Steamed Fish Soy Sauce

Microwave Enoki Mushroom

1. Cut off the roots of enoki mushrooms and clean them.

2. Control the moisture of the enoki mushrooms and pour all the seasonings except the chopped pepper and chopped chives into a bowl. Because the soybean paste and steamed fish soy sauce are both salty, the amount of salt is controlled by myself. I am not putting salt in it.