Microwave Fish in Tomato Sauce

Name: Microwave Fish in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 80g Sweet corn kernels; 3 pieces Shallots; 35g ketchup; 15 tablets Sliced ginger; 4 cloves garlic; 10g Cooking oil; 15g Cooking Wine; 3g Refined salt; 2 tsp starch

by Wooden kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat fish. I prefer steamed cooking methods to frying or deep-frying. It is more difficult to buy fish in the north. I get up early and go to the morning market. The family is always busy there. When I go late, only the less fresh ones are left. Therefore, always carefully cook the fish on the plate that you bought back.

Microwave Fish in Tomato Sauce

1. Prepare all the ingredients, remove the internal organs and wash the fish

2. Cut both sides of the fish belly into flower shapes with a knife, marinate with salt and cooking wine for 20 minutes

3. Put ginger slices on the bottom of the fish dish

4. Place the fish on top, put green onion in the belly, and stuff ginger in the seam

5. Cook in the microwave for 15 minutes, operate with the button of steaming fish

6. Put a small amount of cooking oil in the pot, pour the corn kernels and stir fry, continue to pour the tomato sauce and mix well, mix a small amount of starch with water and pour into the pot, turn off the heat when the soup thickens, and pour the corn tomato juice on the fish Can

Tips:
1. When marinating fish with salt, put on gloves and rub the salt evenly on the fish;
2. When the fish is steamed in the microwave, it is best to pour some boiling water on the fish to avoid the lack of water during cooking.