Microwave Fried Rice with Ham and Egg

by Q pig baby

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Use the microwave oven to fry rice, save the oily fume, cooking mainly by heat and mixing, from the preparation of the ingredients to the taste, it takes about 10 minutes.

Microwave Fried Rice with Ham and Egg

1. The cooked rice is best refrigerated, which is easy to break up.

2. Dice the ham and crab sticks.

3. Beat the eggs, add a little sesame oil and mix well.

4. Put it in a microwave oven, cover with a special lid, and heat on high heat for 1 minute.

5. Take it out and crush it with chopsticks.

6. Spread a little oil on the plate, pour in rice, ham and crab oranges, and mix well. Put it in the microwave, cover the special lid, heat it on high heat for 3 minutes, and take it out.

7. Add eggs and chopped green onion, then add 1 tablespoon salt, 1 tablespoon chicken powder, appropriate amount of black pepper and mix well.

8. Put it in the microwave, cover it, and heat it on high heat for 1 minute.
You can mix in a little sesame oil before eating to make it more delicious.

Tips:

To make microwave ham and egg fried rice, you can also add green beans, onions, carrots, cloves, and mushrooms to add flavor and nutrition.

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