Microwave Garlic Oysters
1.
Material preparation
2.
Clean the shell of oysters under running water with a brush
3.
Pry it open and place it on a plate for the microwave
4.
Mashed garlic into garlic paste
5.
Chop red pepper, green onion separately
6.
Pour the oil into the wok over low heat
7.
Add garlic and stir-fry yellow
8.
Add 2 tablespoons of light soy sauce to the garlic
9.
Grind ten pieces of white pepper and mix well
10.
Sprinkle the mixed garlic sauce on each oyster meat separately, and then sprinkle the red pepper and green onion separately
11.
Put it in a special box for microwave oven, cover and leave a hole, and microwave for two minutes on high heat
Tips:
The power of the microwave oven is different. Please add or subtract the time as appropriate. If the time is too long, the oyster meat will shrink and tighten, and the taste will be compromised.
The mashed garlic tastes better than the chopped garlic, this one is casual.
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
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