1. Prepare the ingredients.
2. Slice beef into thin slices.
3. Add salt and starch to the sliced beef slices and mix well.
4. Shred carrots, green peppers, ginger garlic, and green onions.
5. Take a bowl, add salad oil, add cumin powder, pepper, and chili powder to make a sauce.
6. Carrots and enoki mushrooms are blanched, too cold, and drained.
7. The beef slices are flattened.
8. Put enoki mushrooms, green onions and green peppers on the beef slices.
9.
Roll into a roll and press tightly.
Tie the beef roll with a long enoki mushroom.
10. Wrap all the beef rolls one by one. Put all into the baking tray.
11. Brush the adjusted sauce.
12. Put it in the microwave and set the grill to the thin grill position and bake for 2 minutes.
13. Take out the brushed seasoning and bake it on a low-speed grill for 2 minutes; take it out and turn it over, brush the seasoning, and bake it on a thin grill for 2 minutes.
14. Then take it out, brush it with honey, and heat it for another 2 minutes.
