Microwave Gourmet-3 Minutes Egg Custard

Microwave Gourmet-3 Minutes Egg Custard

1. First take out the shrimp and season with a little salt and pepper.

2. Stir the egg liquid with a fork.

3. Pour in water, as shown in the picture above, pour 3 and a half eggshells of warm water into the egg liquid.

4. Spoon out the bubbles with a spoon, and the egg liquid is bubble-free.

5. Seal the bowl tightly with plastic wrap and poke a small hole in the plastic wrap with a toothpick.

6. Put the egg mixture into the microwave oven for 1m20s to start.

7. Put the freshly seasoned shrimp on top of the solidified egg liquid. Put it in the microwave oven again with low heat for 1 min, you can observe the condition of the egg during the process, and it can be eaten after solidification.

Tips:

1. What is the secret of tender and smooth eggs?
The firepower of the microwave oven is different. The secret of wanting smooth and tender eggs is to use low heat~ In addition, the material of the egg custard container is not used, and the heat absorption of the microwave oven is also different.

2. Why should the bubble spoon be taken away?
Do not scoop the bubble away, the steamed egg will have holes, so scoop it out as much as possible, or it can be sieved.

3. Why should I cover it with plastic wrap?
Prevent air from running into the egg liquid, which will make the egg liquid unsightly and unpalatable.