Microwave Grilled Oysters
by Jing Xiaomeier
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Choose steel wire balls to clean the fresh oyster shells.
2. Locate the seam of the oyster and pry the shell open with a tool. It is recommended that the man at home help to complete this step. The western knife used by this baby, the thumb is gloriously "wounded" 😂😂 Take out the oyster meat, remove the internal organs, add a small amount of salt and lemon Marinate the slices for 10 minutes.
3. Soak the silver wire powder in 70 degrees warm water and set aside.
4. Mix garlic, millet pepper, sesame oil, salt, and soy sauce together and set aside.
5. Gather the silver powder into a bird's nest shape and place it into the recess of the oyster shell.
6. Top the oyster meat that has been marinated in advance, and add the seasoning.
7. Bring it into the microwave and cook for 15 minutes. After the pan, a qualified Sichuan-style grilled oyster can be eaten directly.
Tips:Prying the shell is risky, so be careful when you take the knife.
😂😂.
