Microwave Honey Oatmeal Cookies

Name: Microwave Honey Oatmeal Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Flour; 150g oat; 30g Corn flour; 40g oil; 1g salt; 1 piece egg; 30g honey; 1.5g baking soda

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This oatmeal cake is crispy and soft, and the whole grain of oatmeal is chewed slowly in your mouth, giving it a special flavor.

Ingredients

Microwave Honey Oatmeal Cookies

1. Prepare the ingredients.

2. Pour oil in a bowl and add honey.

3. Use a whisk to stir and beat well.

4. Add the eggs and continue to stir.

5. Feel resistance and continue to stir.

6. Beat until the egg is lighter in color and add flour.

7. Add oats and a pinch of salt.

8. Add baking soda and mix well.

9. Then add corn flour.

10. Stir together well.

11. Divide the oatmeal dough into small doses, place them on the microwave turntable, and press flat to form a cake.

12. High heat for 1 minute, the middle of the cake is solidified, and the periphery is a little wet.

13. Put it in the oven and bake on low heat for half a minute, and the sides of the cake are also dry. Bake on low heat for another half minute.

14. Take it out, turn it over, put it in the furnace, and ding it on high heat for half a minute.

Microwave Honey Oatmeal Cookies

Ingredients

Microwave Honey Oatmeal Cookies

Comments

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