Microwave Mushroom Chicken Rice

Name: Microwave Mushroom Chicken Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Japonica rice; 3 pcs Mushrooms (dried); 100g Chicken breast; Some sesame oil; 1 tsp granulated sugar; 1 tsp salt; 2 tsp starch; 3 slices Sliced ginger; Some Soy sauce; Some boiling water; Some Cooking oil

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. The protein content of chicken is relatively high, and it is easily absorbed and utilized by the human body. The smokeless cooking in the microwave oven is convenient, fast and delicious. This recipe is especially suitable for white-collar workers.

Microwave Mushroom Chicken Rice

1. Soak the dried mushrooms in advance to moisten, drain the water and cut the canopy into cubes. Wash the chicken breasts, dice and set aside.

2. Add diced chicken breast to ginger slices, light soy sauce, salt, sugar, starch, and oil to taste, mix well, and marinate for 20 minutes.

3. After the japonica rice is washed, put it in a container and pour an appropriate amount of boiling water to soak for 30 minutes.

4. Put it in a microwave oven, cover with a special perforated lid, heat it on high heat for 10 minutes, and take it out.

5. Spread the diced mushrooms on the rice, then put the marinated chicken breasts and drizzle with a little sesame oil.

6. Close the lid, put it in the microwave, cook on high heat for 5 minutes, and take it out.

7. You can add a little sesame sesame oil before eating and mix well.

Tips:
For making mushroom chicken rice, chicken breast is recommended because of its tender meat and better taste.

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