Microwave Okra Custard

Name: Microwave Okra Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Eggs (red skin); 200g water; 4 Okra; a little White pepper

by Beauty every day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recipe introduction: It’s hot this day. I want to be lazy and save trouble when I cook. If I want to eat egg custard, please give it to my microwave oven.

Ingredients

Microwave Okra Custard

1. Prepare the ingredients

2. The okra is blanched in water for one minute, and it’s too cold.

3. Beat the eggs into the basin and sprinkle some pepper to get rid of the smell

4. The egg mixture is well mixed

5. Pour in cold boiled water and stir well

6. Sift the beaten egg

7. Sift and pour into a microwave steaming bowl

8. Okra cut into small pieces

9. The okra section is sprinkled into the egg mixture

10. Put it in the microwave, choose steamed egg and start working (my home is Galanz convection oven)

11. Just stop the microwave oven! About 6 minutes

12. Microwave okra custard is also quite good, tender and refreshing

Tips:
Tips: It’s necessary to sift the egg mixture evenly. The okra will be blanched for one minute and the color will look better. If there is no microwave oven, use an ordinary pot. I only put light soy sauce, vinegar and sesame oil for the seasoning