1. Prepare the ingredients
2. The okra is blanched in water for one minute, and it’s too cold.
3. Beat the eggs into the basin and sprinkle some pepper to get rid of the smell
4. The egg mixture is well mixed
5. Pour in cold boiled water and stir well
6. Sift the beaten egg
7. Sift and pour into a microwave steaming bowl
8. Okra cut into small pieces
9. The okra section is sprinkled into the egg mixture
10. Put it in the microwave, choose steamed egg and start working (my home is Galanz convection oven)
11. Just stop the microwave oven! About 6 minutes
12. Microwave okra custard is also quite good, tender and refreshing
Tips:Tips: It’s necessary to sift the egg mixture evenly. The okra will be blanched for one minute and the color will look better. If there is no microwave oven, use an ordinary pot. I only put light soy sauce, vinegar and sesame oil for the seasoning
