Microwave Orleans Roasted Wings
1.
Soak the chicken wings in water for a while to remove the blood. I soaked for about 10 minutes. After soaking, cut the chicken wings twice on each side
2.
Mix Orleans chicken wing powder with water
3.
Pour the chicken wings into a larger basin, and then pour the marinade of Orleans grilled wings into the basin. Put on disposable gloves and repeatedly massage the chicken wings so that the chicken wings absorb a little more marinade. I massaged like this for about five minutes. Then cover it with plastic wrap and send it to the refrigerator to marinate for 6 hours. The longer the marinating time, the more delicious it will be. I think the six-hour marinating time is just right
4.
After marinating, spread the chicken wings in a special microwave bowl. Then pour the remaining marinade water from the marinated chicken wings bowl onto the chicken wings, and then remember to leave a half of the marinade water down
5.
Use the microwave grill combination C-2 function, grill for 25 minutes
6.
After 6 minutes, take out the chicken wings, brush with the remaining marinade water, and then brush with honey water. The honey water is "honey + water".
7.
Put it in the microwave again
8.
The cooked chicken wings are put out on the plate and sprinkled with chopped green onion, which looks good and delicious. Definitely not lose to those grilled chicken wings sold outside. The key is to make yourself healthier
Tips:
The time to bake chicken wings depends on the size of your chicken wings. Smaller chicken wings are usually grilled for 9 minutes.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
