Microwave Potato Chips

Name: Microwave Potato Chips
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 pinch salt

by Holiday Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Ding~~Turn the microwave around, and crispy and healthy potato chips are out!

When picking potatoes, you can control what flavor you like. If you make it for your baby, you can add some salt, it's the original potato chips! You can also add some black pepper to marinate to make black pepper flavored potato chips! Or sprinkle some salt and pepper to make salt and pepper potato chips. According to your own preferences, do whatever you want!

Ingredients

1 piece Potato
1 pinch Salt

Microwave Potato Chips

1. Peel the potatoes, wash them, and cut them in half with a knife in the middle; then cut them into potato slices of about 1 mm.
This step tests the knives of your friends. In fact, it doesn't matter if you cut a little thicker. The key is to make each piece evenly. When baking in this way, the overall heat is better controlled, so that it will not be a little burnt, and some will not be cooked.

2. Soak the potato chips in clean water for about 5 minutes.

3. Drain the potatoes, wash them, add a pinch of salt, massage them evenly, and marinate for another 30 minutes. If you like other flavors, you can marinate with other flavors in this step.

4. Put a piece of greased paper on the plate and spread the potato chips evenly.

5. Put it in the microwave, turn it over for 2 minutes on high heat, and turn it over for another 3 minutes. For the second 3 minutes, you can set it to 1 minute, turn it on, and then another 1 minute...control the heat so as not to burn. In addition, some thinly sliced ones can be taken out in advance. The picture is high fire, it looks like 2 minutes~