1. Peel the potatoes and slice them into thin slices, soak them in salted water for 5 minutes to remove starch. If you like salty taste, add a little more salt.
2. Use kitchen paper towels to dry the potato chips.
3. Brush the plate with a little vegetable oil, because the thinner the potato slices are, the easier it will stick to the plate.
4. Place the dried potato chips on a microwave-safe dish without stacking them.
5. Put it in the microwave oven on high heat for 2 minutes and 30 seconds.
6. Take it out, turn over the potato chips, and bite them on high heat for another 30 seconds.
7. Very crispy potato chips, easy to handle in the microwave.
8. Fragrant and crispy
Tips:Because the power of the microwave oven is different, it is recommended not to add enough time to the oven first, and it is better to observe the situation and increase the time. The thinner the potato slices are, the easier it is to make them crispy, and the shorter the time it takes.
