Microwave Roasted Chicken Drumsticks
1.
Prepare the materials
2.
Wash the drumsticks and cut each drumstick into several slices lengthwise
3.
Add homemade spicy red oil, appropriate amount of salt and pepper, light soy sauce, oyster sauce, egg white, pepper, cumin
4.
Grab evenly with your hands
5.
Put the seasoned chicken drumsticks into a microwave-safe dish
6.
Bake on high heat for 5 minutes
7.
Turn it over and high heat for 4 minutes, the chicken drumsticks are ready
8.
It's on the table
Tips:
1: If time permits, you can marinate for a while, the taste is better, but things baked in the microwave are easier to taste;
2: Adding egg whites when marinating not only makes the meat more tender, but also makes it difficult to lose moisture;
Three: The baking time is determined according to the power of each microwave oven.