Microwave Roasted Chicken Wings
1.
Wash and drain the chicken wings, add 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 1 teaspoon white pepper, 2 teaspoons high white wine, marinate in the refrigerator overnight.
2.
Mix all the ingredients in seasoning B into a sauce, microwave container, add salad oil and put it in the microwave on high heat for 3 minutes
3.
Take out the shallots and sliced ginger until fragrant, put in the marinated chicken wings on high heat for 3 minutes, take out, pour in the sauce, mix well, and then on high heat for 3 minutes.
Tips:
There is no need to put salt in the marinade, because the oyster sauce in the soy sauce and sauce has enough saltiness;
It is best to use a container with a lid when making it, otherwise it is easy to splash oil.