Microwave Roasted Chicken Wings

Microwave Roasted Chicken Wings

by yiyi mother

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In 1995, my family bought the first microwave oven, a Panasonic brand. At that time, a microwave cookbook was presented at random. The cookbook was printed very beautifully. This was rare at the time. I was a treasure, and I read every dish carefully. This delicious chicken wing is what attracts me the most. Since then, it has become a frequent visitor on my table. Until now, it is still highly praised by every taster!
This delicious chicken wings is incredibly simple to make. It only takes 9 minutes, but it will bring you 100 points of surprise, so you must try it!

Ingredients

Microwave Roasted Chicken Wings

1. Wash and drain the chicken wings, add 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 1 teaspoon white pepper, 2 teaspoons high white wine, marinate in the refrigerator overnight.

Microwave Roasted Chicken Wings recipe

2. Mix all the ingredients in seasoning B into a sauce, microwave container, add salad oil and put it in the microwave on high heat for 3 minutes

Microwave Roasted Chicken Wings recipe

3. Take out the shallots and sliced ginger until fragrant, put in the marinated chicken wings on high heat for 3 minutes, take out, pour in the sauce, mix well, and then on high heat for 3 minutes.

Microwave Roasted Chicken Wings recipe

Tips:

There is no need to put salt in the marinade, because the oyster sauce in the soy sauce and sauce has enough saltiness;
It is best to use a container with a lid when making it, otherwise it is easy to splash oil.

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