Microwave Roasted Eggplant

Name: Microwave Roasted Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; Some Zhe Ergen; Some sesame oil; Some Chili oil; Some sesame; Some parsley; Some garlic; Some Chili noodles; Some Cumin powder; Some pepper powder; Some Sugar; Some Pickled peppers; Some Soy sauce

by NJ Yangyang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Supper essential

Microwave Roasted Eggplant

1. Prepare materials

2. Put the eggplant in the microwave and bake for 5 minutes (adjust the Weibo time appropriately according to the eggplant)

3. Spread the eggplant

4. Put garlic, pickled peppers and fold ear roots in a bowl

5. Add sugar, cumin powder, pepper powder, chili noodles, white sesame seeds

6. Put in soy sauce

7. Add chili oil

8. Add sesame oil

9. Spread the seasonings all over the eggplant, bake it for another five minutes (adjust the microwave time according to the eggplant), add coriander after it is cooked, and you can start!