Microwave Roasted Eggplant

Name: Microwave Roasted Eggplant
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 eggplant; 2 pcs garlic; 2 tablespoons Soy sauce; Some Chopped green onions; 10 Pickled peppers; 3 pcs Millet pepper; 5 Small hot pepper; 2 tablespoons Doubanjiang; Small half Kohlrabi; 2 tablespoons Vinegar

by At that moment (From WeChat.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Simple, delicious grilled eggplant that can be eaten without fire.

Microwave Roasted Eggplant

1. Chop the spicy millet, pickled peppers, green peppers, kohlrabi, garlic, and green onions.

2. Add 2 tablespoons of bean paste, vinegar and light soy sauce.

3. Saute the garlic first, then pour in the prepared chili and stir fry until fragrant, then pour in the prepared bean paste and light soy sauce.

4. Put the eggplant in the microwave and beat for 6 minutes, then cut it from the middle (be careful not to cut it), and then evenly lay the fried ingredients on the eggplant. Put it in the microwave for a few minutes and then beat it for another 5 minutes!