Microwave Roasted Eggplant

Microwave Roasted Eggplant

by 23 Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I'm in a bad mood. I can't eat big fish or meat. Vegetables are too light to eat. I don't know what to do until I think of such a dish [Microwave Roasted Eggplant].

The seasoned garlic is so fragrant that even girls who don't like garlic can't stop. A plate of roasted eggplants came out with a fragrant aroma, and the chopsticks picked up a hint of soft eggplant, as if it would melt in your mouth. When it comes to vegetables that are more delicious than meat, you can hardly find anything more appropriate than this dish.

Microwave Roasted Eggplant

1. Eggplant/garlic/pepper chili powder/oyster sauce/cumin powder/scallion

Microwave Roasted Eggplant recipe

2. Cut minced garlic.

Microwave Roasted Eggplant recipe

3. Put the eggplant in the microwave for 5 minutes.

Microwave Roasted Eggplant recipe

4. Split in half.

Microwave Roasted Eggplant recipe

5. Heat a pan with cold oil, add minced garlic, chili powder, pepper, oyster sauce, light soy sauce, and stir well.

Microwave Roasted Eggplant recipe

6. Spread it evenly on the cut eggplant and poke a few times to make it more delicious.

Microwave Roasted Eggplant recipe

7. Put it in the microwave and bite for another three minutes.

Microwave Roasted Eggplant recipe

8. Sprinkle some chili powder, cumin powder, and chopped green onion according to your taste, and you can eat!

Microwave Roasted Eggplant recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant