Microwave Roasted Pumpkin

Microwave Roasted Pumpkin

by Xia Xiaoqi's Lounge

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of Beibei Pumpkin is soft and firm, the flesh is delicate, and there is a delicate fragrance! Chew carefully, you can taste the fragrance of chestnut, the glutinous sweet potato, the sweetness of pumpkin... the more you eat, the more addictive you are! "

Ingredients

Microwave Roasted Pumpkin

1. Pumpkin wash

Microwave Roasted Pumpkin recipe

2. Wrap up with a piece of A4 paper wet

Microwave Roasted Pumpkin recipe

3. Put it in the microwave for 4 minutes, then turn the bottom and bite it for 4 minutes.

Microwave Roasted Pumpkin recipe

4. Take out the paper and cut it horizontally with a knife

Microwave Roasted Pumpkin recipe

5. You can eat it with a spoon

Microwave Roasted Pumpkin recipe

Tips:

Squeeze it with your hands, if there is still a hard place, squeeze it for another minute

Comments

Similar recipes

Grilled Chicken Breast with Seasonal Vegetables

Chicken Breast, Small Pumpkin, Cherry Tomato

Seafood Pumpkin Soup

Small Pumpkin, Dried Shrimp, Corn Oil

Shrimp Balls in Soup

Shrimp, Small Pumpkin, Shallots

Scallion Pumpkin

Small Pumpkin, Chives, Salt

Family Portrait of Matsutake | Beef Wa Matsutake Recipe

(beef Wa) Freeze-dried Matsutake Mushroom, Meatball, Fungus

Seafood Pumpkin Soup

Small Pumpkin, Shrimp, Chickens

Pumpkin Pie (baby Rice Noodles)

Small Pumpkin, Flour, Baby Rice Noodles

Steamed Egg with Pumpkin and Red Dates

Egg, Small Pumpkin, Corn Starch