Name: Microwave Roasted Scallion Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Light chicken; Some shallot; Some ginger; Some garlic; Some Chopped chives; Some seasoning; 2 tablespoons salt; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

Microwave Roasted Scallion Chicken

1. Prepare half of the chicken and clean it

2. Use a spoonful of salt

3. Rub on the skin of the chicken body and massage evenly

4. Spread a spoonful of salt on the inside of the chicken body and massage evenly

5. Scallion, ginger peeled, garlic peeled

6. Scallions, ginger, garlic, sliced in a pot

7. Add a spoonful of chicken essence

8. A teaspoon of pepper

9. Next, add cooking wine

10. Add about a spoonful of cooking wine

11. Plus soy sauce

12. Add a spoonful of soy sauce

13. Add two more tablespoons of light soy sauce

14. Put the salted chicken in the sauce,

15. Massage the front and back sides with your hands, grasping evenly to let the chicken taste.

16. To make it easier to marinate, put the chicken in a fresh-keeping box, seal it, and refrigerate it for 2 hours before using it. You can also marinate it overnight and use it the next day.

17. Put the marinated chicken on the plate

18. Microwave high heat for 10 minutes

19. After 10 minutes, pour out the juice from the dish,

20. Put it back in the microwave for another 10 minutes

21. The second time it was dinged for 10 minutes in order to observe the heat of the chicken. If it’s dry enough, pour out the juice from the plate

22. Put it back for the third time and adjust the fire for 5 minutes to medium-high fire

23. Just bake it like this

24. This is the raw chicken juice poured from the roast chicken dish

25. Put it in the microwave on medium-high heat for 2 minutes

26. Take out the piping hot chicken juice

27. Pour in chopped chives and mix well, wow! What a strong scallion oil smell,

28. The roasted chicken is chilled and chopped on a plate. Drizzle the scallion sauce on it, and the original scallion sauce chicken is ready!

29. Finished product

Tips:
Depending on the size of the chicken in the microwave oven each time, the heat and roasting time used are different, so appropriate adjustments must be made. So as not to burn. You can flexibly observe the heat of the chicken by dividing it into several roasts, and adjust it to the most suitable heat. Roast the most fragrant chicken. It is necessary to understand the performance of your own microwave oven.