Microwave Salt and Pepper Chicken Wings
1.
Ingredients: I used a slightly larger chicken wings, a total of 12, salt and pepper powder
2.
Accessories: honey, white vinegar, dark soy, edible oil
3.
Wash the chicken wings, soak in clean water for 20 minutes in advance, take out and cut with a knife
4.
Use kitchen paper towels to absorb surface moisture
5.
Pour into the container, sprinkle with salt and pepper powder, stir evenly
6.
Wrap in plastic wrap and marinate for 20 minutes
7.
Prepare a container and use honey, white vinegar, light soy sauce and cooking oil to make a crispy juice for later use
8.
Spread tin foil in the microwave, and lay the marinated chicken wings on the special grill for the microwave.
9.
Use grill mode, 20 minutes
10.
Pause after 10 minutes. Take out the chicken wings, smear them with crispy sauce, turn them over and put them in the microwave, continue grilling
Tips:
1. If you can't buy salt and pepper powder, you can use the method of homemade salt and pepper powder: dry the pepper and remove the seeds, mix and grind with salt in a ratio of 1:2
2. The chicken wings will release their own oil during the production process. Not only does it help to taste, but also helps to secrete oil, so there is no need to use too much oil.
3. When making, pay attention to choosing a dedicated grill or container to avoid accidents
This recipe uses a Midea microwave oven, the model is EG720KG3-NR1, the capacity is 20L, and the power is 700W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
