Microwave Shrimp Skin Mushroom Tofu

Microwave Shrimp Skin Mushroom Tofu

by Piaoxue Kitchen

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

This microwave version of shrimp skin tofu is simple, convenient and delicious, and has low oil and fat.

Ingredients

Microwave Shrimp Skin Mushroom Tofu

1. Prepare the ingredients

Microwave Shrimp Skin Mushroom Tofu recipe

2. Shred shiitake mushrooms and carrots, finely dice green onions

Microwave Shrimp Skin Mushroom Tofu recipe

3. Cut tofu into small pieces and put in a microwave bowl

Microwave Shrimp Skin Mushroom Tofu recipe

4. Put carrots, shiitake mushrooms and shrimp skins

Microwave Shrimp Skin Mushroom Tofu recipe

5. Put salt, sesame oil, fresh shellfish or light soy sauce, and some water

Microwave Shrimp Skin Mushroom Tofu recipe

6. Put it in the microwave and cover the lid on high heat for 3 minutes, take out, sprinkle with chopped green onion and mix well.

Microwave Shrimp Skin Mushroom Tofu recipe

Tips:

Salty according to your own taste

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