1. Prepare the ingredients
2. One part of green onion is cut into cylindrical shape, one part is shredded, ginger is sliced
3. Cut the green onion into cylindrical shape to better remove the fish belly
4. As shown in the picture
5. Use the fish back to cut a few knives, cut into a peacock open screen shape, and smear the cooking wine
6. Put on salt
7. The remaining ginger slices are inserted into the seam of the fish, in order to better remove the fishy
8. Put the fish in the microwave and place it upright. In order to better heat evenly, press the steam fish button for 10 minutes. Before using the plate, consider whether the size of the plate can be put in the microwave. I didn’t think about it before. Changed another fish plate
9. Put the steamed fish flat and put on the green onion
10. Put the shredded chili peppers and drizzle with steamed fish soy sauce
11. When pouring the steamed fish soy sauce, make sure that every part of the fish is drenched
12. Put oil in the pot and heat it up
13. Pour evenly on the fish. The purpose of this step is to make the steamed fish soy sauce cooked under high temperature oil.
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