1. 30 shiitake mushrooms, take shiitake stalk
2. Soak the mushroom stalks in warm water for 10 minutes and wash
3. The washed shiitake mushroom stems are blanched in boiling water
4. Take out the blanched shiitake mushroom stems and absorb the water with kitchen paper. Add 3g salt, 2g white pepper powder, 3g pepper powder, 7g cumin powder, 5g chili powder, 3g white sugar, a little sesame oil, and mix well.
5. Cover with cling film, pierce small holes in the cling film, put it in a microwave oven, heat for 2 minutes on high heat until the shiitake mushroom base is dry, and wrap it with cooked white sesame seeds
6. Microwave veggie jerky is ready~ try it soon~
