Microwave Version of Fried Chicken Wings

Microwave Version of Fried Chicken Wings

by Autumn is a fairy tale

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I made a garlic-flavored microwave-baked wings before. It was very delicious, and it was quick and convenient to make. I remembered that there was still a pack of New Orleans marinade at home that I didn’t use, so I came to another microwave version, which was equally delicious!

Ingredients

Microwave Version of Fried Chicken Wings

1. After the chicken wings are thawed, wash them with warm water and drain the water. Use a knife to mark the chicken crossing on the back of the chicken wings, and use a toothpick to pierce some small holes on the front of the chicken wings.

Microwave Version of Fried Chicken Wings recipe

2. 7 grams of New Orleans marinade mix with 7 grams of water

Microwave Version of Fried Chicken Wings recipe

3. Pour the prepared marinade onto the chicken wings and marinate for 3 hours with ginger slices

Microwave Version of Fried Chicken Wings recipe

4. Place the chicken wings on the grill and drip the dry juice before microwave bites

Microwave Version of Fried Chicken Wings recipe

5. Place a ceramic dish in the microwave to catch the dripping sauce from the grilled chicken wings, bite it on high heat for 2 minutes and turn to medium heat for 3 minutes

Microwave Version of Fried Chicken Wings recipe

6. Turn to medium-high heat for 3 minutes, rub the honey water and turn to high heat for 2 minutes.

Microwave Version of Fried Chicken Wings recipe

Tips:

1. Pay attention to the coloring and control the heat;
2. The New Orleans marinade is salty enough without salt.

Comments

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