Microwave Version of Fried Chicken Wings
1.
After the chicken wings are thawed, wash them with warm water and drain the water. Use a knife to mark the chicken crossing on the back of the chicken wings, and use a toothpick to pierce some small holes on the front of the chicken wings.
2.
7 grams of New Orleans marinade mix with 7 grams of water
3.
Pour the prepared marinade onto the chicken wings and marinate for 3 hours with ginger slices
4.
Place the chicken wings on the grill and drip the dry juice before microwave bites
5.
Place a ceramic dish in the microwave to catch the dripping sauce from the grilled chicken wings, bite it on high heat for 2 minutes and turn to medium heat for 3 minutes
6.
Turn to medium-high heat for 3 minutes, rub the honey water and turn to high heat for 2 minutes.
Tips:
1. Pay attention to the coloring and control the heat;
2. The New Orleans marinade is salty enough without salt.