Microwave Version of Minced Pork Vermicelli Baby Dish
1.
Baby dishes cleaned up
2.
The mung bean vermicelli is soaked in cold water in advance, cut into about 10 cm pieces, and the pork filling is ready
3.
Cut baby cabbage into more than 10 portions
4.
Evenly on the plate
5.
Spread the fans on the baby dishes
6.
Mince the shallots and smash the garlic
7.
Pour an appropriate amount of oil in the wok, pour the pork stuffing into the stir-fry and change the color
8.
Add soy sauce, salt, chopped pepper, chopped green onion, and minced garlic successively, stir and stir evenly
9.
Pour the fried meat evenly on the vermicelli baby vegetables, then pour a small amount of water
10.
Put the dish into the microwave, and cover with a dish on the surface
11.
Use 100 firepower for 8 minutes
12.
Fragrant
13.
So fragrant
Tips:
When frying minced meat, you can add a little more soy sauce so that the gravy can penetrate more into the vermicelli and baby cabbage; you must pour some water in the dish, so that there is enough water vapor to make the baby cabbage soft; cover a plate , Can make the water vapor well gathered in the dish; There are differences in power and function of the microwave oven, please adjust according to the actual situation of the microwave oven used at home. The final production can be completed in two stages, adding time and power as appropriate.
