Microwave Version of Sliced Pork and Yam Soup

Name: Microwave Version of Sliced Pork and Yam Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage Yam; 80g pork; a little salt; a little Cooking Wine; a little Chives; a little Camellia oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yam has the function of invigorating the spleen and stomach and assisting digestion. It is a common food in our daily life. It has the effects of lowering blood sugar and losing weight. It can also relieve the symptoms of menopause. It has good effects on strengthening bones, preventing and improving osteoporosis, and protecting cardiovascular system. Today’s yam meat soup is suitable for men, women and children at home, and I use a microwave to cook it so that I won’t compete with each other for cooking other dishes. In the same period of time, I have made a variety of dishes. Is it a sense of accomplishment for the housewife?

Ingredients

1 stage Yam
80g Pork
a little Salt
a little Cooking Wine
a little Chives
a little Camellia Oil

Microwave Version of Sliced Pork and Yam Soup

1. The yam is scraped off the skin, cleaned, and the lean pork meat is defrosted

Microwave Version of Sliced Pork and Yam Soup recipe

2. Cut the pork into thin slices, pour some cooking wine and a pinch of salt, stir well, and marinate for 5 minutes

3. Cut the yam into thin slices and put it in a bowl of cold water immediately to prevent oxidation and blackening

4. Put the pork in the soup bowl, don’t stir

5. Put the soup bowl in the microwave

6. Heat at 100 power for 5 minutes, then open the door, skim the surface foam, and continue to heat at 80 power for 3 minutes

7. After baking, skim the surface foam, sprinkle a little salt, chopped green onion, and pour a little camellia oil

8. Pour into a small bowl and start drinking

Tips:
Yam is easy to oxidize, so put it in water immediately after slicing; Put the raw meat slices directly into the soup bowl, and after heating halfway, remove the foam on the surface; use a microwave oven to make soup, first choose a darker container, and then water Do not fill the bowl, leave room for the water to boil; in addition, the firepower should not be too high to prevent the soup from overflowing. In terms of time allocation, it is best to be divided into two stages. This is helpful to observe the maturity of the soup.