Microwave Version Roasted Eryngii Mushrooms

Name: Microwave Version Roasted Eryngii Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; 1/2 onion; 1/2 green pepper; 1 tablespoon oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cumin powder; 1 tablespoon Salt and pepper powder; 1 tablespoon pepper

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii has the aroma of almonds, the meat is plump, the taste is fresh, the taste is fragrant, and the nutrition is rich. It tastes good when it is baked in the microwave.

Ingredients

2 pieces Pleurotus Eryngii
1/2 Onion
1/2 Green Pepper
1 tablespoon Oil
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Cumin Powder
1 tablespoon Salt And Pepper Powder
1 tablespoon Pepper

Microwave Version Roasted Eryngii Mushrooms

1. Wash the eryngii mushrooms with kitchen paper to absorb the moisture and tear them into thin strips

Microwave Version Roasted Eryngii Mushrooms recipe

2. Diced green pepper and onion

3. Put the ingredients in a bowl, add some oil, salt, light soy sauce, pepper, and salt and pepper to mix well by hand, marinate for 20 minutes

4. After 20 minutes, squeeze the water and put it in the baking tray

5. Put it into the microwave oven and use the barbecue function to bake for about 20 minutes. If there is water in the middle, filter out the water, and bake until the water is dry and a little brown.