1. The sunfish is cleaned and wiped dry.
2. Spread the inside and outside of the fish with a pinch of salt.
3. Stuff the green onion and ginger into the fish maw.
4. Seal the plastic wrap, and remember to make a few small holes to facilitate ventilation.
5. Put it in the microwave, activate the steam fish button, and wait for the delicious food to come out.
6. After removing, sprinkle with green onion and ginger.
7. Drizzle with steamed fish soy sauce.
8. Pour in boiling hot oil at the end and serve.
Tips:1. It is best to choose high-temperature-resistant containers for steaming fish in microwave ovens, and put an end to all metals.
2. After sealing the cling film, be sure to pierce a few small eyes for ventilation circulation, otherwise the hot air will enter the pan, and the cling film will expand due to heat, and there will be no pores, which is easy to ferment and explode.
