Microwave Yam Steamed Spare Ribs

Name: Microwave Yam Steamed Spare Ribs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Ribs; 1/2 a catty Chinese Yam; Some Green onion ginger garlic; Some oil; Some salt; Some Soy sauce

by Teacher Liu loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yam is rich in nutritional value, rich in vitamin C, vitamin E, protein and carbohydrates, etc. It has a good health care effect. Traditional Chinese medicine often uses it to nourish the spleen, stomach, lung and kidney.

Ingredients

Microwave Yam Steamed Spare Ribs

1. Wash spare ribs and yam

2. Marinate the ribs with ginger, salt, and soy sauce for more than half an hour

3. Peel the yam, cut into thin slices diagonally, and spread on a plate suitable for microwave ovens

4. Put the spare ribs on the yam slices, pay attention to each spare ribs should be placed separately, otherwise it will not be easy to cook

5. Sprinkle with minced garlic, drizzle with a little oil, cover with plastic wrap, and poke a few small holes on it

6. Put it in the microwave and keep it on high for 8 minutes. The power of each microwave oven is different. It's better to cook it a little bit than raw

7. When time is up, uncover the plastic wrap and sprinkle with chopped green onion, mix well

Tips:
The ribs are fragrant and the yam is full of gravy, soft and delicious. Potatoes and radishes can be used as substitutes for yam. They must be cut into thin slices, which are easy to cook and taste.