Midpoint Legend-cat Ears
1.
The main ingredients and supplementary ingredients are: high-gluten flour, scallops, chicken breast, winter bamboo shoots, water-fat mushrooms, Jinhua ham, sweet beans, shrimp (scallops are steamed with wine, green onion and ginger in advance, chicken breasts, winter bamboo shoots, shiitake mushrooms, diced ham , Shrimp sizing for use) (Shrimp sizing method is to defrost and wash the shrimps, then use a dry towel to absorb the surface water, then add an appropriate amount of salt, stir well, and then add an appropriate amount of cornstarch and mix well)
2.
Take an appropriate amount of flour, add an appropriate amount of water,
3.
Then knead it into a smooth dough,
4.
Then use a rolling stick to roll into a large pie (if the amount of water is uncontrollable, you can add a small amount of it several times, and the dough should be kneaded and the hardness is moderate)
5.
Then cut the noodles into strips with a knife,
6.
Knead into small strips, then cut into small dices,
7.
Then take a small dice, press it with your thumb, and push it forward to form a cat’s ear shape
8.
Cat ears
9.
Then take a pot of water,
10.
When the water is boiled, put in the cat’s ears,
11.
When the cat’s ears float, you can remove it.
12.
Rinse in cold water
13.
Boil chicken breasts, scallops, shiitake mushrooms, ham, diced winter bamboo shoots, and shrimps in boiling water, and then remove the water to cool too much.
14.
Then take an appropriate amount of clear soup, add the above ingredients, and add cat ears and sweet beans when the clear soup boils.
15.
Then add salt and chicken essence when it is boiling again (you can use chicken soup if there is no clear soup, or rib soup can be used)
