1. Stir the powdered sugar and butter first, then add the eggs, the eggs should be added one by one, stir well, pour in the remaining ingredients and mix well.
2. Put the biscuit noodles into the piping bag and squeeze it into your favorite shape, put raisins on it,
3. Put it in the oven, fire up and down for 180, eight minutes and pour twelve minutes,
4. It will become crispy after leaving the oven to dry for a while
Tips:One: The shape of the first one I extruded was not ideal, so in the second one, I put some raisins on the biscuit noodles and spread them on the baking tray, and cut them into the shape you like immediately when they are out of the oven, otherwise it will take a while It's hard to cut when it's crispy. Two: Because the oven is different, it's best to watch it next to the oven when baking.
