Milk Black Rice Porridge
1.
The black rice and glutinous rice are soaked two or three hours in advance, and the red dates and longan are broken into small pieces.
2.
The snow fungus is soaked in advance and then torn into small flowers. Be careful to cut off the yellow pinch on the pedicle.
3.
Pour all the ingredients in the pressure cooker. The ratio of the ingredients to the water depends on personal preference. If you like a little thinner, put more water, if you like a thicker one, put less water. Our ratio is about 6:1 to 7: 1. Because I will put a carton of milk later, I will boil it a bit thicker. Turn the pressure cooker to a low heat for 40 minutes after the high heat is boiled.
4.
After pressing, turn off the heat, wait until the gas in the pressure cooker is gone, turn it on again, turn on the fire again, pour the milk, boil it, add sugar and condensed milk to taste. Began to eat! !
Tips:
1. Black rice and glutinous rice must be soaked in advance, otherwise it will be difficult to rot.
2. Put some glutinous rice in order to increase its stickiness. Of course, you don’t want to eat it or leave it.
3. Put some coconut milk or something more fragrant~~
