Milk Cake

Name: Milk Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 150g milk; 2 pcs egg; a little Sugar; Some honey; 20g olive oil; 1 Bitter chrysanthemum

by Wang Jingyu Gourmet Master

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Milk is one of the oldest natural beverages. It is known as "white blood" and its importance to the human body can be imagined. As the name suggests, milk is squeezed from female cows. In different countries, milk is also divided into different grades. At present, the most common is whole-fat, low-fat and skimmed milk. At present, there are quite a lot of milk additives on the market, such as high-calcium low-fat milk, which adds calcium.

Ingredients

200g Flour
150g Milk
2 pcs Egg
a little Sugar
Some Honey
20g Olive Oil
1 Bitter Chrysanthemum

Milk Cake

1. Prepare the required materials.

2. Beat the eggs into a bowl and prepare a whisk.

3. Break the eggs in one direction.

4. Beat until the yolk and egg whites are well mixed.

5. Slowly pour evenly beaten egg liquid into the weighed flour.

6. After that, pour the milk.

7. Continue to use a whisk to mix thoroughly and evenly. spare.

8. Drip a small amount of oil on the electric baking pan, and the oil temperature should not be too high.

9. Use a small brush to gently sweep the olive oil.

10. Using a spoon, scoop a spoonful of the prepared batter and spread it evenly in the electric baking pan.

11. After setting the shape, gently shovel it up with a wooden spatula.

12. Fry the other side until set.

13. After proficiency, you can do a few more at once.

Tips:
1. Like to eat sweet, you can add sugar in an appropriate amount.
2. Some honey can be added to the final product.
3. Be sure to fry slowly on low heat, otherwise it will burn easily and affect the finished product.