Milk Cheese Cold Noodles

by Tiramisu 5148

4.6 (1)
Favorite
3

Difficulty

Normal

Time

5m

Serving

3

In the cold winter, a bowl of cold milk cheese noodles is really awesome.

Milk Cheese Cold Noodles

1. Take out the butter in the freezer for later use.

2. Wash the garlic sprouts and cut into 5 cm long sections.

3. Shallots, cut into 5 cm shreds

4. Baby cabbage cut into thin strips

5. Sliced onion

6. Mark Polo sausage slices

7. Cut bell peppers into rings, then cut into strips.

8. Cold noodles in a pot under cold water, remove after the water is boiled, and set aside in cold water.

9. Heat the pot, add butter to the pot

10. Add the chopped ingredients and stir fry.

11. Add the right amount of salt and then add the milk.

12. After adding the milk, wait for the pot to boil.

13. Add cold noodles and stir fry with chopped green onion and cheese.

14. Take out the pan and serve.

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