Milk Crisp Black Braided Bag (liquid Type)

Milk Crisp Black Braided Bag (liquid Type)

by ゞ╃ graffiti

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Milk Crisp Black Braided Bag (liquid Type)

1. Mix 30 grams of powdered sugar, 50 grams of low-gluten flour, and 5 grams of powdered milk. Add 40 grams of butter and knead it into fine particles by hand. It’s very convenient~)

Milk Crisp Black Braided Bag (liquid Type) recipe

2. Mix the liquid and raw materials, stir evenly, ferment at room temperature for 1 hour, then put in the refrigerator to ferment for more than 17 hours

Milk Crisp Black Braided Bag (liquid Type) recipe

3. After the oil method, knead the dough to the complete stage, put in an appropriate amount of black extract and knead it, and the basic fermentation will be 2 times larger.

Milk Crisp Black Braided Bag (liquid Type) recipe

4. After exhausting, divide the dough into 4 equal parts, and let it rise at room temperature for 15 minutes

Milk Crisp Black Braided Bag (liquid Type) recipe

5. Divide each dough into three equal parts, knead into long strips and let them stand for 10 minutes

Milk Crisp Black Braided Bag (liquid Type) recipe

6. Weave them into 3 braids and place them in a warm and moist place until they are twice as large

Milk Crisp Black Braided Bag (liquid Type) recipe

7. Brush the whole egg liquid on the surface of the dough, sprinkle an appropriate amount of soufflé nibs into the preheated oven at 180 degrees, and heat the middle layer up and down for 20 minutes

Milk Crisp Black Braided Bag (liquid Type) recipe

Tips:

The bread made with liquid seeds is still very soft after a few days, and the texture is also very fine

Comments

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