Milk Crisp Meal Pack
1.
Liquid seed material: 100 grams of high powder, 100 grams of water, 1 gram of yeast, mix well, put at room temperature for one hour, and put in the refrigerator for 16 hours
2.
The liquid seed material is taken out and put into the bread bucket first
3.
Put 30 grams of water, 2 grams of salt, 40 grams of caster sugar, 50 grams of egg liquid and 170 grams of high powder in sequence. Finally, add 2.5 grams of yeast and start the dough mixing program.
4.
Put in 20 grams of butter to continue the kneading process
5.
Fermented to 2.5 times larger
6.
Take out the exhaust first, divide it into 12 minutes, and wake up for 15 minutes after rounding. Put it in the baking dish
7.
The oven opens the fermentation function for 2 fermentations
8.
How to make milk biscuits, 15 grams of powdered sugar, 20 grams of low powder, 2 grams of milk powder, 20 grams of butter, and knead into small granules
9.
Brush with egg liquid after fermentation
10.
Sprinkle with milk crumbs and dried cranberries, preheat the oven in advance, bake at 170 degrees for 20 minutes, and the surface will be golden.
Tips:
1. If there is no cranberry, you can leave it alone, you can put the filling according to your preference
2. The temperature of the oven is for reference only. Always pay attention to the coloring. Don’t be the same as me.
