1. Prepare the ingredients needed to make bread.
2. Add all the ingredients to the bread machine bucket
3. Turn on the power and knead the dough smoothly to the expansion stage
4. The dough is fermented in the bread machine to 2 times its size
5. After the fermentation is over, take the dough out to exhaust, and roll it out into rectangular slices.
6. Cut the dough into long triangles
7. Roll up the dough from the wide side to the sharp corner, it is in the shape of a horn
8. Place the arranged croissants on a baking tray lined with tin foil.
9. Proof twice until the dough is twice as large.
10. Brush a layer of egg yolk liquid on the fermented dough
11. Sprinkle a layer of black sesame seeds evenly
12. Preheat the oven to 200 degrees, put the baking tray on the bottom and bake for 15-20 minutes.
Tips:When the dough is first proofed, if you don't have time, you don't need to proof it to double its size. The finished bread will be softer to eat as soon as possible. The oven temperature and baking time are determined by your own oven. Looking at the bread in the last few minutes, the surface does not burn.
