Milk Curry Beef Brisket
1.
In a pot under cold water, add green onion, ginger and cooking wine and cook for an hour and a half
2.
Cut the onion, carrot, and potato into pieces, among which the potatoes and carrots are cut into pieces with a hob... Heat the pan with oil, fry on high heat until golden brown, add the beef and stir fry
3.
Pour about 250ml of milk, add three curry cubes, one spoon of oil curry, and one spoon of salt to simmer after a boil. During the period, be careful to turn the pot because it will stick to the bottom.
4.
Wait for the potatoes and carrots to soften, then collect the juices
