Milk Fragrant Hair Cake-baby Food Supplement (over Ten Months)
1.
Pour flour into the bowl and add milk powder.
2.
Add yeast.
3.
Add water and stir well.
4.
Cover with plastic wrap and ferment in a warm place until it is twice as large.
5.
Friends who have low temperature at home or are in a hurry can bake the noodles in a steamer, boil warm water in the pot, and then cover to bake the noodles. Don't boil the water too high. If it is too hot, it will be cooked.
6.
Twice as big.
7.
Use a chopstick to draw a circle to vent the noodles.
8.
Brush oil in the bowl.
9.
Pour the batter in and smooth it out.
10.
Put it in the pot again, cover it, and let the noodles rise a second time. This time it doesn't take a long time, about half an hour.
11.
Steam in a pot under cold water for half an hour.
12.
After steaming, turn off the heat and simmer for 20 minutes without opening the lid. It is easy to retract when taken out immediately.
13.
Put it out without being hot.
14.
It's very flexible when you cut it open.
15.
The inside is soft.
16.
After cutting into pieces, serve on a plate.
17.
I made a bowl of tomato and egg custard, the practice is written in the notes.
18.
It's ready to eat.
19.
The baby eats by himself.
Tips:
1. The water absorption of flour is different, and the amount of water should be adjusted. Don't add it all at once, you can add half of it, and then add it according to the situation.
2. The flour should be in place. If it fails to make it, it will be deadly gnocchi, which is not delicious.
3. The baby is not good at eating sugar, so there is no sugar. The baby milk powder is added. I tasted it after steaming. It has a little sweetness. You can also add pumpkin puree or carrot puree. Adults eat the same way, according to the taste. Put the sugar, add red dates or goji berries to garnish when steaming at the end.
4. Don't open the lid after turning off the heat, simmer for a while to cool down and then open it, otherwise it is easy to retract and sink.
5. If you feel that your baby is struggling to swallow, you can soak it in the soup to feed it. After soaking, the cake is very soft and rotten.
Tomato and egg custard method: cut tomatoes into small pieces and stir-fry in a pot on low heat until the soup comes out (I did not put oil), add water to boil, cook until the skin falls off, the tomatoes are broken, a little starch thickens, and the egg liquid is added after the concentration is appropriate , While pouring it, quickly draw a circle and loosen it, the more broken the egg is, the better, then turn off the heat and put it out.
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